Cruising Cuisine

Cruising Cuisine

Fresh Food from the Galley

Kay Pastorius

Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.

** Contents **

The Philosphy of Cooking. Setting Up the Galley. Stocking Up. Breakfast Fare. Crowd-Pleasing Appetizers. Fish and Seafood. Meat and Poultry. Fruits and Vegetables. Breads. Pastas, Grains, and Beans. Desserts.

Soft: 0070487030 (Jul 1997) 230p. 40 Illus. 7 3/8 x 9 1/4 

Online Marine Price $18.95 Buy Now

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