Great Cruising Cookbook

Call 1-888-933-BOAT (2628) to Order

Books

The Great Cruising Cookbook

An International Galley Guide

John C. Payne

This is the cookbook every cruising sailor has been waiting for. It contains over 350 recipes from all over the world, covering everything from seafood, meat and eggs to pasta, rice and vegetables, as well as fruit, salads, baked goods and drinks. In addition there are topics of particular interest to sailors, such as world-wide provisioning, which is a special challenge on board, galley equipment, rough weather foods and a unique tropical fruit guide.

Cruising cooking is above all an exercise in ingenuity, experimentation and adaptation. It is also about improvisation, using new ingredients in strange places often under very difficult circumstances in a small (and moving) galley. Like in every sport, good nutrition and a varied, balanced diet are vital for every sailor, and this book will help to keep the cruiser away from a life of cans and bland foods.

256 pp. line drawings. 1996 0924486929

Online Marine Price $27.50 Buy Now