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The Portable Baker

The Portable Baker

Baking on Boat and Trail

Jean Spangenberg
Samuel Spangenberg

As if snug harbors and waterside campsites weren't alluring enough, now the aroma of freshly baked breads and desserts will add to their charms. In addition to more than 100 recipes, you'll get information on choosing and using a portable baking device, directions for both fresh and dehydrated ingredients (especially useful for making up your own ``mixes'' to bring on board), substitution lists, and detailed nutritional information.

** Review **

"An excellent selection of recipes. It's the next best thing to having a bakery shop aboard. Thanks for making my sea meals much more enjoyable."--Romack, Floyd, BOC Around-the-World sailboat racer

** Contents **

Baking Devices: How to Choose and Use Them. A Brief History of Preparing Grains. Yeast Breads (Breakfast Breads; Luncheon Breads; Dessert Breads). Quick Breads (Breakfast Breads; Luncheon Breads; Dessert Breads). Appendices: A: Nutritional Guidelines. B: Substitution List. Tables. Resources.

Soft: 0070598711 (Mar 1997) 166p. 20 Illus. 4 5/8 x 8 1/4 

Online Marine Price $14.95 Buy Now