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Trail Food |
| Trail Food Drying and Cooking Food for Backpacking and Paddling Alan S. Kesselheim Healthy and nutritious food for backpackers, paddlers, and adventurers. The outdoors person's complete guide to drying, preserving and preparing lightweight foods. Over 50 field-tested recipes emphasize fresh, healthful, and delicious dishes that can be prepared quickly and easily. This book is a revised edition of The Lightweight Gourmet (0070342482). ** Contents **Introduction. The Dry Life--Why Bother? What It Takes to Start. Your Provisions and What to Do with Them. Organizing for Your Pack. Drying Times. Cooking Tips and Recipes. The One-Week Backcountry Menu. Two Easy Dehydrator Plans. Soft 0070344361 Feb 1998 112p. 4 5/8 x 8 Online Marine Price $8.95 Buy Now |
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